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Leg Lamb Fillet, on the bone
£18.99
Cut from the top of the leg, and with a small central bone, this British lamb fillet roasting joint is rich and full of flavour with little fat and waste.
Approximately 1 kg (serves 4)
Approximately 1 kg (serves 4)
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Storage
This product will be delivered raw, in vacuum sealed packaging. Keep refrigerated and do not exceed the use by date on the label.
Suitable for home freezing. Defrost thoroughly in a refrigerator before cooking and use within 24 hours. Once defrosted, do not re-freeze.
Cooking Instructions
Remove all packaging before cooking. Ensure product is thoroughly cooked and piping hot throughout before serving.
