Craig Finch is a multi-award winning butcher based in Harborne, Birmingham. We specialise in providing the highest quality British meats, sausages and pies, and have done so for over ten years. During that time, we have received more than 100 awards for our homemade sausages, pork pies and meat pies at industry competitions hosted throughout the UK. As a result of our success in these competitions, we received numerous invitations to the prestigious 'Champion of Champions' event, and were honoured to be the first sausage-maker to ever receive the coveted title in two consecutive years for our Pork and Leek Sausage. We were two-time regional finalists at British Sausage Week, and won the title with our Honey and Mustard Sausage. Our Traditional Pork Pie also received a Great Taste Award. We have featured in numerous television and radio appearances, together with regular newspaper and magazine articles, including a feature on the Daily Mail website for a special order pork pie wedding cake!

We pride ourselves on providing the finest quality homemade products, with every batch being carefully prepared on the premises by hand, so we can guarantee that the products you purchase from us are identical to our competition winning entries.