• About Us

    Craig Finch is a multi-award winning butcher based in Harborne, Birmingham. We specialise in providing the highest quality British meats, sausages and pies, and have done so for over ten years. During that time, we have received more than 100 awards for our homemade sausages, pork pies and meat pies at industry competitions hosted throughout the UK. As a result of our success in these competitions, we received numerous invitations to the prestigious 'Champion of Champions' event, and were honoured to be the first sausage-maker to ever receive the coveted title in two consecutive years for our Pork and Leek Sausage. We were two-time regional finalists at British Sausage Week, and won the title with our Honey and Mustard Sausage. Our Traditional Pork Pie also received a Great Taste Award. We have featured in numerous television and radio appearances, together with regular newspaper and magazine articles, including a feature on the Daily Mail website for a special order pork pie wedding cake!

    We pride ourselves on providing the finest quality homemade products, with every batch being carefully prepared on the premises by hand, so we can guarantee that the products you purchase from us are identical to our competition winning entries.

  • BEST BRITISH MEATS

    All our British Meats are sourced from our local suppliers and local markets

    • Beef

     

    Our finest British beef is all sourced from one local supplier, whom we have grown to trust over time, and who supplies us consistently with the best local beef. It is matured for a minimum of three weeks, so that we can guarantee the best flavour and most tender meat. We stock a wide range of beef cuts that we expertly prepare on the premises. We can also provide you with bespoke cuts if you require them.

    • Lamb


    We take particular care to ensure that our customers receive the best possible quality, which we can guarantee from our local supplier and local markets. We ensure that we are supplying spring lambs as soon as they are available, which is usually at the beginning of March.

    • Pork

     

    All our pork is traditionally reared free-range Pakington Pork, supplied to us from Pakington's own farm, based in rural Staffordshire. Our pigs are fed a natural diet and reared outdoors to the highest welfare standards. We feel that buying local meat makes all the difference, and don’t believe there are any better than our local farms.

     

    • Free Range Turkeys and Geese

     

    For the seasonal occasion, we also feel that we have found the best in award winning free range kelly bronze turkeys and geese, produced by G.B.Geese, whose farm is based in the Leicestershire countryside. The Boterill family have been tending the farm for the last 70 years, using traditional farming methods to produce the very best free range poultry

     

     

  • OUR CHAMPION SAUSAGES

    Section image

    Our champion sausages are the best British bangers for your mash!

    We currently produce around 10 flavours of sausage and all of those that we have entered into industry competitions have received awards. Our sausages are carefully handmade in store using traditional recipes, and combine British free-range pork with the finest ingredients to create every award-winning batch.


    Section image

  • OUR AWARD WINNING PORK PIES

    Hand made with fresh ingredients for a great taste

    Section image

     

    Our multi award-winning pork pies are individually made by hand to a traditional recipe, and use the finest free-range British pork, encased in a crisp shortcrust pastry.

    Section image

    Celebration Pork Pies

     

    We can also supply personalised pork pies for any celebration, or how about pork pies as an alternative to a traditional wedding cake? We provided this showstopping four-tiered pork pie for a local wedding, featuring a mix of traditional pork pies, together with a hot pork and chilli pie and a pork and smoked bacon pie. To order, come and speak to us in store about your requirements.

     

    Section image

  • Our Success

    We have entered numerous product competitions over the years, and have been lucky enough to win many coveted accolades and titles at some of the most prestigious industry events. Entering these competitions helps to improve the quality of our produce and gives us a strong grounding upon which to base our business.

    Section image

    British Sausage Week

    Pork, Honey & Mustard Sausage

    Section image

    Industry Gold Award

    We have received gold awards for many of our varieties of sausage and pies

    Section image

    Great Taste Award

    Pork Pie

    Section image

    "Champion of Champions"

    Pork & Leek Sausage

  • CONTACT US

    Craig Finch
     
    4 Hampton Court Road,
    Harborne,
    Birmingham,
    B17 9AE
     

    Section image
    Phone

    0121 427 2129
    Email
    Email

    mail@craigfinchbutchers.com

  • If you wish to get in contact with Craig Finch, please fill in your name, email address, and add your message below.

  • Gallery

     

    Section image
    Section image
    Section image
    Section image
    Section image
    Section image
    Section image
    Section image
    Section image
    Section image
Cookie Use
We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies.
Learn More